Kai lan chinese broccoli beef

Chinese broccoli and beef recipe

Stir-fried Beef and Gai Lan! Super delicious hosting tender succulent sirloin and juicy Gai Lan (Chinese broccoli) with a sweet/salty umami sauce!
kai lan chinese broccoli beef

Beef and broccoli recipe

A classic Cantonese dish featuring tender beef stir-fried with crispy Chinese broccoli, popular in Chinese restaurants worldwide.

Chinese beef and broccoli brown sauce recipe

As a classic dish of Cantonese cuisine, beef and Chinese broccoli stir-fry showcases a great example of how to combine meat and vegetables in a delectable way.

Chinese broccoli recipe
Chinese broccoli, also known as gai lan, kai lan, and Chinese kale, is a leafy green vegetable related to broccoli, cabbage and Brussels sprouts with thick stems, flat leaves and small florets.